Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You by Bejelly Kelly

Author:Bejelly, Kelly [Bejelly, Kelly]
Language: eng
Format: epub, mobi
Publisher: Victory Belt Publishing
Published: 2015-01-04T05:00:00+00:00

Pho Ga

Until recently, I called this dish “Whey Soup” after my childhood neighbor who often brought over huge pots of it for us to eat. It wasn’t until my husband took me out for pho that I realized that they are one and the same. This recipe is so simple, yet it’s fragrant with spices. It’s also rich with gelatin, which you will see when you remove this broth from the fridge. Don’t skip charring the onion and ginger: it really brings the flavors together.

PREP TIME: 20 minutes | COOK TIME: 3¼ hours | MAKES: 6 servings

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